Here’s one to warm your soul. Our Adana Kebab is made the traditional way with minced beef, seasoning, and grilled over open flames for that deep, smoky flavour.

Choose between fluffy bulgur or fries on the side, and don’t miss the warm homemade tortillas—perfect for scooping or wrapping every bite. You’ll also get a bright onion-parsley salad with a touch of sumac, plus roasted tomato and pepper for that extra smoky warmth.

We round it out with a crisp seasonal salad and smooth veggie mix to keep the plate balanced and satisfying.

It’s a little rustic, a little rich, and just the right kind of cozy 🔥