This is a timeless favorite—chunks of lamb, marinated with care and grilled over open flames until they’re tender, juicy, and lightly smoky with every bite.

It’s served with your choice of bulgur or fries, and our warm, homemade tortillas—just right for wrapping things up or soaking in the flavor. On the side, you’ll get a fresh onion and parsley salad with a sumac kick, plus roasted tomato and pepper, slow-charred for that mellow, smoky finish.

We round it out with a crisp seasonal salad and a smooth veggie mix. Simple touches that bring the whole plate together.

Nothing loud, just good lamb, cooked the way it should be. 🐑